slow food people
At the Artisan’s Table, we believe in the power of simplicity—using fresh, natural ingredients to create soulful dishes that connect people to their roots. From handmade sourdough breads and sandwiches, to unique and rustic pastry and breakfasts, our menu reflects a commitment to tradition and the joy of sharing food with loved ones.
We’re thrilled to share that artisan’s table will be opening its doors in August 2025!
As we bring this long-time dream to life, our goal is to create a space where every visit feels warm, welcoming, and memorable, we’d love to hear from you how you envision your perfect community gathering place.
Our Story
Artisan’s table was born from a decade-long dream—a vision shaped by a love for honest food, slow fermentation, and the simple joy of gathering around a table. For over 10 years, we imagined a space where the warmth of fresh sourdough, the aroma of flaky pastries, and the flavors of the Mediterranean could come together in one inviting place.
At artisan’s table, we celebrate the craft of slow-fermented baking, the richness of seasonal ingredients, and the soulful traditions of the kitchen. From golden viennoiserie and deli specialties to vibrant salads and flavorful international dishes, everything is made with care, passion, and purpose.
More than just a bakery and café, we’ve created a cozy, rustic hub where the community can connect, unwind, and savor the moment. Because we believe good food takes time—and that time shared over a great meal is time well spent.
About
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Our Menu
Our menu will feature Mediterranean dishes, artisan bread and sandwiches, viennoserie and hearty breakfasts—crafted to delight every palate and suit every occasion.
Our sourdough breads are crafted with ancient grains like spelt, kamut and stoneground wholegrain, known for their rich flavor, high nutrient content, and easy digestibility. Each loaf is naturally leavened and fermented for up to 2 days, allowing for a perfect crust, and a distinct tangy flavor that can only come from sourdough. Our sandwiches and panini are crafted to provide not just a meal, but an experience—one that reflects the love and care we put.
Coupled with our house-made spreads and various pesto, we aim to replicate the joy of a Mediterranean kitchen— where the freshest ingredients meet time-honored techniques and meals are made to be savored