slow food people
At the Artisan’s Table, we believe in the power of simplicity, using fresh, natural ingredients to create soulful dishes that connect people to their roots. From handmade sourdough breads and sandwiches to delicious breakfasts and slow-cooked meals, our menu reflects a commitment to tradition, the joy of sharing food with loved ones, and a curiosity for the world’s cuisines.
We’re thrilled to share that Artisan’s Table is now open .
What began as a long-time dream has become a warm, welcoming space where you can slow down, eat well, and feel at home. This is just the beginning. we’d love to hear from you about what kind of community place you want this to be, and we’ll keep shaping it together.
Our Story
Artisan’s table was born from a decade-long dream a vision shaped by a love for honest and slow food, and the simple joy of gathering around a table. For over 10 years, we imagined a space where the warmth of fresh sourdough, the aroma of coffee and the flavors of the Mediterranean could come together in one inviting place.
At artisan’s table, we celebrate the craft of slow-fermented baking, the richness of fresh ingredients, and the soulful traditions of the kitchen. From our specialties to vibrant salads and flavorful international dishes, everything is made with care, passion, and purpose.
More than just a bakery and café, we’ve created a place to savour life, friends, family, friendship and food. Because we believe good food takes time and that time shared over a great meal is time well spent.
About
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Our Menu
Our menu brings together beloved international and Medetraian dishes and a few very unique plates from around the world, comforting classics alongside discoveries you won’t find everywhere.
We do everything in-house: all our sauces, spreads, pestos, dressings, and marinades are prepared by our kitchen, so flavors stay fresh, balanced, and true to what we want to serve.
We make our bread the slow, natural way: using premium flour and clean underground water, then fermenting the dough for up to 48 hours to develop flavor, texture, and digestibility. From sourdough loaves to sandwiches, everything is built on that foundation of quality ingredients and time.
The idea is simple: real food, made with care, inspired by different corners of the world, served in a place made for savoring.